How to Make Cauliflower Rice

Cauliflower Rice 

Serving size 4 

Ingredients: 

1 riced cauliflower package or 1 cauliflower head (already sliced and diced in a food processor) 

A pinch of sea salt

1 tablespoon of Extra Virgin Olive Oil  



Method: 

1.     In a large skillet on high heat, add the Extra Virgin Olive oil and allow to heat up for about a minute. Then add the cauliflower rice. 

2.     Allow to cook for about 10 minutes on low-medium heat. 

3.     Using your spoon, stir the cauliflower rice. Cook until cauliflower is cooked thoroughly. 

4.     Serve and enjoy.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.